The Ninth Lower is an immersive expertise from begin to end. Coming into by the Deli, company cross contemporary salads and sandwiches earlier than entering into the Butchery, the place premium meats are displayed, floor to desire, and paired with a number of rubs. A curated vary of kitchen instruments, specialty elements, and engraved knives add to the hands-on expertise.
A secret door connects the Butchery to the Restaurant, making each areas really feel particular. Right here, diners can browse the boutique store and personally choose their reduce earlier than having it expertly ready. The open kitchen takes centre stage, with a dramatic volcano-like cook dinner line constructed on a base of tough stone, its seen flames bringing a component of theatrics to the meal. Overhead, a perforated steel cover, designed to resemble swirling smoke, is enhanced with dynamic lighting that provides motion and depth.
The area itself is wealthy and welcoming, with deep brown hues complementing the pure surfaces of wooden and stone. A central walk-in chiller showcases the craft of the in-house butchers, seen from each the restaurant and retail area, whereas an considerable show of meats celebrates international cattle breeds, cooking strategies, and marinades. By way of this immersive design, The Ninth Lower brings butchery and eating collectively in a method that feels each participating and distinctive.
The highlights
Beginning with the burgers, the ninth Lower Burger retains issues basic however stable, with Black Angus smash patties, lettuce, tomato, white onion, pickles, and a house-made burger sauce that ties all of it collectively. The Butcher’s burger takes it up a notch with a Black Angus patty, caramelised onions, crispy onions, smoky bacon, cheddar, and BBQ sauce.
For mains, the Tandoor piri piri prawns had been a straightforward standout. Juicy tiger prawns marinated in harissa paired with a shiny mango-pineapple salsa and a aspect of soiled rice – it’s the form of dish that hits all the proper notes. The Smoked beef cheek was one other winner, with melt-in-your-mouth beef served alongside pearl couscous, pickled onions, and a deep, tangy adobo glaze.
The meal wouldn’t be full with out dessert, and the Malva pudding delivered precisely what you’d hope for. Heat and comforting, it’s a South African favorite served with vanilla custard and a burst of freshness from the berries on high. It’s wealthy sufficient to share, however truthfully, you may need to preserve this one to your self.
Guide now
Go to theninthcut.ae.
Meals and beverage photographs are by Eye Studio, and all the inside photographs are by Arjun Menon, Artwork Leaves A Mark.
