Dubai’s culinary scene receives a star-studded enhance with the arrival of TATEL, a restaurant co-owned by sports activities legends Rafael Nadal, Pau Gasol, and Cristiano Ronaldo. TATEL delivers a world-class wonderful eating expertise that transports diners to Spain. Positioned within the Lodge Boulevard, TATEL Dubai exudes Twenties speakeasy appeal. Heat candlelight, mirrored ceilings, and plush blue and maroon seating create a glamorous setting. The cobbled ground and vintage touches additional improve the atmosphere.
Furthermore, the multi-sensory expertise at TATEL consists of dwell music on weekends and resident and visitor DJs all through the week. Friends can select from varied areas relying on their temper. For example, the trendy lounge contains a Prohibition-era bar. Alternatively, visitors would possibly get pleasure from open kitchen views within the eating space or go for non-public eating areas with panoramic vistas.
The highlights
Entering into TATEL Dubai, we felt transported again to an period of speakeasies and lavish glamour. As we settled into the plush seating, with heat candlelight casting a golden glow, we anticipated a night of culinary delights and some surprises.
We started our journey with La Burrata. This creamy cheese, luxuriously wealthy, was balanced by the candy crunch of candied pine nuts. Moreover, a touch of lavender honey within the French dressing added a contact of floral intrigue, making it a well-composed starter that set the tone for the night.
Subsequent got here the Berenjenas crujientes, which showcased the aubergine in a brand new gentle. The golden, crisp exterior revealed a gentle, yielding inside. In the meantime, the nice and cozy honey sabayon offered a contact of sweetness that complemented the aubergine completely. Nonetheless, the undisputed star of the starters was the Gambas al ajillo. These succulent shrimp have been bursting with garlicky goodness, whereas the refined warmth of crimson chillies added a welcome kick.
For the principle course, we opted for Arroz TATEL con costilla de vacuno – slow-cooked beef ribs served with TATEL rice. The portion dimension was excellent for sharing, and the ribs have been melt-in-your-mouth tender. Moreover, the rice, infused with the braising liquid, supplied a comforting depth of flavour. We additionally determined to share a aspect of Patatas TATEL. These crispy potatoes have been as decadent as they have been scrumptious, with black truffle including a contact of luxurious and Manchego cheese offering a salty richness.
Lastly, for dessert, we indulged in a trio of treats. Nuestra famosa tarta de queso, their well-known cheesecake, was wealthy and creamy, dwelling as much as its identify. Moreover, the Tarta de chocolate was a traditional chocolate cake, dense and fudgy, excellent for chocolate lovers. Lastly, the Milhojas de avellana, a mille-feuille with hazelnut cream, supplied a pleasant distinction in textures. The sunshine and crispy pastry encased a clean hazelnut filling, making it an ideal finish to our meal. By the tip, we have been able to roll out the door, happy and maybe a couple of kilos heavier.
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