Sponsored: Envy at Th8 Palm affords a trendy eating ambiance impressed by the Mediterranean coast.
The interiors characteristic a mixture of heat, pure tones with vibrant colors, enhancing its coastal look. Spacious seating areas embody plush cushions and light-weight wooden finishes, whereas marble surfaces add a contemporary contact. Giant floor-to-ceiling home windows fill the house with pure gentle and supply diners with views of the Arabian Gulf and Dubai skyline.
After the server led us to our desk adjoining to the window, we have been prepared for the Flamenco Fiesta—Envy’s Spanish-themed nights held each Friday and Saturday. This spot allowed us to soak within the vibrant power of the indoor house whereas having fun with the contemporary, open-air atmosphere simply steps away.
The highlights
The night kicks off with a buffet that includes fantastically organized cheese boards, crusty breads, a contemporary seafood choice, and refreshing salads. When you’ve explored the stations, the set menu begins, showcasing sizzling sharing plates that deliver genuine Spanish favourites to life.
The meal opens with Patatas Bravas, crispy golden potato cubes smothered in a zesty tomato sauce and topped with a beneficiant dollop of garlicky aioli, adopted by Pulpo a la Gallega, a dish of tender octopus slices seasoned with smoky paprika, sea salt, and a fragile drizzle of olive oil.
Then, the sharing tapas arrive: Albóndigas, juicy beef meatballs simmered in a wealthy, barely candy tomato sauce; Gambas al Ajillo, plump shrimp sautéed in olive oil with garlic, chilli flakes, and contemporary parsley; and Pimientos de Padrón, small inexperienced peppers calmly fried in olive oil and sprinkled with sea salt, providing a burst of flavour with every chunk.
For the principle course, diners select from a number of hearty Spanish staples. Paella Valenciana is a vibrant rice dish that includes tender rooster, inexperienced beans, juicy tomatoes, and aromatic saffron, whereas Paella de Mariscos affords a seafood twist with shrimp, mussels, clams, and squid nestled in saffron-infused rice, tomatoes, and bell peppers. Escudella i Carn d’Olla, a Catalan vegetable stew, brings a comforting mixture of seasonal greens in a lightweight broth served with rice on the aspect, and Cordero al Horno options slow-roasted lamb infused with rosemary and garlic, served alongside seasonal greens for a very savoury deal with.
Dessert rounds off the night with a shareable unfold of Spanish classics: crispy churros dusted with sugar and paired with a thick, indulgent chocolate sauce; Tarta de Santiago, a lightweight almond cake dusted with powdered sugar; Crema Catalana, a easy, lemon-and-cinnamon-infused custard with a caramelised sugar crust; and Tarta de Queso, a wealthy, creamy Spanish-style cheesecake.
E-book now
Envy. Friday and Saturday, from 7pm. From AED249 per individual. Contact +97152 508 2687.
