Seagrill Bistro appears like a fantastically styled seashore home, with comfortable neutrals, pure textures, and breezy white curtains. Delicate touches of sea-glass inexperienced and clay orange add heat and character with out overpowering the house. Each element, from woven lanterns to leafy corners, creates a welcoming environment that encourages you to awhile.
We visited within the night for dinner to expertise Fairmont The Palm’s first-ever Culinary Month, which is working this Could throughout its venues. The unique menu at Seagrill Bistro highlights premium seafood and Mediterranean-inspired flavours, with dishes that lean into recent, seasonal components.
The highlights
The Chef’s Particular Set Menu begins with our alternative of starters, together with the Inexperienced Salad Bowl, which is clear and balanced, constructed on a base of mesclun leaves and creamy avocado. The puffed quinoa provides a pleasant crunch, and the citrus dressing provides the entire bowl a recent, zippy raise. It’s a light-weight however considerate begin. The Grilled Octopus Salad showcases tender octopus paired with buttery La Ratte potatoes, candy cherry tomatoes, and briny Taggiasca olives, all tied collectively by a mild honey-lemon dressing.
For mains, we opted for the Seafood Risotto delivers on consolation with out being too wealthy. It’s creamy and stuffed with generously portioned seafood, together with shrimp, scallops, and clams, every cooked good. The semi-dried tomatoes carry a slight tang, and the Grana Padano shavings add depth with out making the dish heavy.
In the meantime, the Chargrilled Lamb Chops had been one of many highlights, completely accomplished to our desire with a barely smoky char on the skin. The aubergine caviar beneath is easy, contrasting properly with bursts of sweetness from the pomegranate seeds. The mint yoghurt on the aspect additional cools the richness of the lamb.
For dessert, the Greek Honey & Ardour Fruit Napoleon encompasses a doughnut-shaped cake on the centre, topped with a honeycomb-patterned tuile that crackles delicately underneath your fork. On the aspect, a easy quenelle of ardour fruit sorbet cuts by the richness with simply the correct amount of tang. Scattered honeycomb shards and a drizzle of syrup spherical all of it out, making every chunk really feel thoughtfully put collectively.
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Could 1-31. Name +971 4 457 3457 or e mail palm.eating@fairmont.com. Go to web site.
