Set throughout the Marriott Resort Palm Jumeirah, Dubai, this venue channels a definite South Seaside spirit in a breezy, open-air setting that feels relaxed but thoughtfully styled. Surrounded by heat sea air and glimpses of town skyline, the venue captures a coastal ambiance with a playful twist—mint-green panelling wraps the central bar, woven chairs line the area, and greenery spills from overhead cabinets and corners.
The design flows naturally from bar seating to lounge areas, with each ingredient, from tender lighting to earthy textures, curated to create a soothing area. Hanging lanterns glow gently because the solar dips, whereas the backdrop of rhythmic music and cocktail shakers provides to the laid-back ambiance
The highlights
As soon as settled into our seats adjoining to the bar, we perused the menu and kicked issues off with starters. The Crispy Calamari landed on the desk scorching and golden, with a lightweight, crunchy coating and tender rings inside, paired with a creamy chilli aioli that packed a satisfying kick. The Loaded Fries introduced a severe hit of flavour—piled excessive with juicy pulled beef, mashed avocado, spicy mayo, chives, and a shiny, punchy papaya salsa that saved issues from feeling too heavy.
For mains, the MYAMI Salad was a refreshing alternative, stuffed with crisp child gem, candy grilled shrimp, bursts of corn, creamy avocado, and crunchy plantain chips, all tied along with a lightweight, zesty Caesar dressing. The Tropical Jerk Rooster was a favorite—the rooster properly charred and juicy, with the candy corn and full of life mango-pineapple salsa including simply the suitable distinction, whereas the facet of rice and black beans saved it hearty and satisfying.
Desserts saved the momentum going. The Chocolate Donut Cake hit all the suitable notes, wealthy with out being an excessive amount of, with caramelised pecans for crunch and a scoop of peanut butter ice cream melting right into a shiny butterscotch sauce. The Citrus Cheesecake was mild and playful, with a fluffy vanilla cream cheese espuma, zingy orange-ginger salsa, and a crisp lime sugar tuile giving it a refreshing, tart end.
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