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Reading: Evaluate: Lazy Sunday Brunch at Seaside Bar & Grill by Mauro Colagreco
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Taste Talk > Blog > Restaurants > Evaluate: Lazy Sunday Brunch at Seaside Bar & Grill by Mauro Colagreco
Restaurants

Evaluate: Lazy Sunday Brunch at Seaside Bar & Grill by Mauro Colagreco

Editorial Team
Last updated: December 23, 2024 6:47 am
Editorial Team 3 Min Read
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Evaluate: Lazy Sunday Brunch at Seaside Bar & Grill by Mauro Colagreco
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The Smoked Burrata was a creamy indulgence, with heirloom tomatoes chopping via its richness, and the Oysters Dibba No.5 tasted as contemporary as the ocean, briny and clear. Alongside, we tucked into creamy Guacamole, crispy Hen Croquettes, and two varieties of Empanadas—one full of truffle and Provoleta cheese, the opposite with braised beef and onion, every filled with flavour.

Evaluate: Lazy Sunday Brunch at Seaside Bar & Grill by Mauro Colagreco

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We paused to soak up the ambiance, the stay music including a blissful backdrop as we sipped on our drinks. I opted for the Sabor Tropical, a fruity delight that lifted the temper, whereas my eating associate’s Piña Picante supplied a delicate warmth, balancing the sweetness with a contact of spice. The mains arrived subsequent, every dish a masterclass in grilling.

The Roasted Child Hen, tender and juicy, was complemented by a punchy lemon sauce that brightened each chew. The meat dishes—Chorizo, Flap Steak, and Picanha—have been charred excellent, juicy on the within, and paired with a tangy chimichurri sauce. The seafood was equally spectacular, with Prawns, Octopus, and Sea Bream, every grilled to perfection and paired with balanced sauces.

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Our sides, the Grilled Provoleta was a savoury delight, a gooey, melty cheese that was wealthy but not overpowering. The Pimentos Fugazza, a flatbread topped with roasted peppers, introduced a smoky depth to the desk. Corn with Chimichurri added a tangy zing, whereas the Do-it-yourself Fries have been crispy and moreish—good with a dollop of sauce.

To spherical issues off, the desserts have been an ideal finish to an incredible meal. The Pumpkin Doughnuts with fig syrup have been heat and spiced excellent, whereas the Tres Leches Cake was so tender it virtually melted in your mouth. The Dulce de Leche Tiramisu had simply the correct quantity of caramel sweetness, and the Dos Capas de Piña, with grilled pineapple and sorbet, was mild and refreshing. In the event you’re after a brunch with an awesome vary of scrumptious choices and flavours, this one is certainly price making an attempt—you’re in for an actual deal with!



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