Tucked away within the lush expanse of Jumeirah Golf Estates, Bussola gives a serene and stylish setting, the place contemporary, handmade pastas and genuine Italian delicacies take centre stage, crafted below the knowledgeable steering of the Italian head chef. The interiors function understated allure, with pure wooden accents, impartial hues, and smooth ambient lighting. We opted for a desk indoors, near the floor-to-ceiling glass-panelled home windows, the place the sweeping views of the pristine golf course have been serene, inexperienced, and endlessly calming.
The true showstopper is Bussola’s expansive terrace. Good for al fresco eating, it blends into the tranquil environment, with the manicured greens stretching out so far as the attention can see. Even from indoors, the views carry a way of openness and calm, making each second at Bussola really feel like an escape from the town’s relentless tempo.
The highlights
We started with the Polenta fritta, the fried polenta, full of creamy Taleggio cheese, was crispy on the skin and decadently smooth on the within, whereas the wealthy puttanesca sauce added a burst of flavour with its tangy tomatoes, olives, and capers. Subsequent, the Parmigiana arrived, an absolute traditional achieved to perfection. The aubergine was tender and layered with melted cheese, all baked to golden perfection, and paired with a sturdy tomato sauce that balanced the richness.
For mains, the Risotto alla Milanese was nothing wanting distinctive. The Aquarello rice was cooked to an ideal al dente texture, whereas the saffron infused the dish with a aromatic earthiness, and the veal ossobuco was melt-in-your-mouth tender, enriching the risotto with its deep, savoury flavour. The Polletto alla piasta, a corn-fed child rooster, was deboned with precision and marinated in a aromatic chilli sauce that gave it a mild kick. The roasted potatoes on the aspect have been completely crispy and smooth, making for a pleasant accompaniment to the tender rooster.
To complete, we had the Tiramisu, which was superbly balanced—gentle, creamy, and with simply the correct quantity of espresso. My eating companion opted for the Hazelnut ice cream, which was easy, creamy, and full of a deep nutty flavour that was the right finish to a unbelievable meal.
Ebook now
Name +9714 586 7760 or go to dubaigolf.com/bussola.
