Located by the seaside, The Seashore Grill at Tackle Seashore Resort provides a eating expertise the place diners can get pleasure from contemporary, succulent grills. The interiors characteristic picket furnishings, rattan pendant lights and an open bar, giving the area a pure, coastal really feel.
Exterior, the terrace is about in opposition to a backdrop of palm bushes and overlooks the seashore and sea, with spectacular Ain Dubai views. Teal-cushioned chairs and neatly laid tables full the setting, making it effectively suited to a laid-back lunch or dinner.
The highlights
As soon as settled into our seats indoors beside the bar, we perused the menu for dinner and started with a few starters. The Crispy calamari was served sizzling and golden, with a crisp coating and a garlic aioli on the aspect that added a easy, tangy elevate. The Shrimp cocktail arrived as a vibrant bowl layered with child gem lettuce, cucumber ribbons, sweetcorn, dried tomatoes and plump prawns positioned neatly on prime. A vibrant tomato-based dressing pooled on the base, completed with a drizzle of herb oil and contemporary dill.
For mains, the Grilled salmon fillet was served with a aspect of greens and a light-weight and creamy lemon butter sauce. The fish was agency and succulent, with a charred pores and skin and a gentle, buttery flavour. The Pepperoni pizza got here straight from the oven with a puffed crust and charred edges. Topped with melted cheese, skinny slices of pepperoni, rocket and onion, it had stability of spice and richness. A aspect of potato fries added a well-known, comforting end to the mains.
To finish, the Raspberry cheesecake was neatly formed and topped with sliced strawberries and blueberries, with a swirl of raspberry coulis on the aspect, and a crisp cocoa tuile added a light-weight snap.
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