Perched on the ninth ground of FIVE LUXE JBR, Ronin provides diners a front-row seat to beautiful views of Ain Dubai, paired with an unforgettable culinary expertise. My eating accomplice and I selected a spot close to the open kitchen, drawn by the live-fire cooking at its Teppanyaki and Sushi Bar. The power was infectious as flames danced and sizzled, cooks expertly slicing and grilling with precision, providing a charming glimpse into their craft.
Inside, the decor marries custom with modernity—hand-painted Samurai armour, glowing paper lanterns, and rows of sake bottles transport you straight to Japan. For these in search of a serene setting, the bamboo-clad out of doors pagodas, distinctive to Ronin, present an unique eating expertise.
The highlights
As we settled in, we let our server information us by means of Ronin’s irresistible menu. We began gentle with the Cucumber salad, a refreshing mixture of crisp cucumber drizzled with soy honey, apple yuzu, and a touch of shiso, which was an absolute delight. Subsequent, we amped up our palates with the Golden nugget, the place crispy rooster kara-age got here dressed to impress, topped with lime cream cheese, caviar, and an compulsory contact of 24k gold leaf.
Then got here the Ise ebi prawn tempura—large, completely battered prawns with zingy wasabi aioli and a sprinkling of kizami nori. Crisp, creamy, and completely moreish. Subsequent, the Wagyu tsukune skewers introduced wealthy, melt-in-the-mouth indulgence, full with sunny-side-up quail eggs perched on prime like a cheeky little garnish.
In the meantime, the Wagyu truffle gyoza took dumplings to a complete new stage—tender parcels bathed in truffle ponzu butter and topped with pickled accents and a fragile slice of truffle.
For mains, the Warayaki wagyu karubi was the simple star. The smoked wagyu quick rib, so tender, arrived bathed in a daring galbi sauce. The colourful kimchi and punchy leek BBQ miso have been the right sidekicks, bringing a smoky, tangy stability to the dish.
Desserts arrived within the type of the Bento field, and if there’s a extra enjoyable option to end a meal, I’ve but to seek out it. The field got here brimming with delights: creamy Mochi ice cream, an indulgent Miso molten chocolate cake paired with vanilla ice cream, tangy Yuzu hokkaido cheesecake, and lightweight, fluffy Japanese donuts served with salted miso caramel. It was a powerful unfold that hit all the suitable notes, leaving us debating which candy deal with was our favorite (spoiler: they have been all winners).
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Contact +9714 275 9999 or go to ronindubai.com.
