A Miami staple, this Cuban restaurant, based in 1977 and finest recognized for its croquetas, begins the day with ample breakfast combos like the usual Desayuno Miami, which incorporates pancakes, eggs, ham, sausage or bacon, espresso, and Cuban toast. Amp issues up by including a grilled pork chop with the Desayuno Campesino, or, for these watching their waistline, there’s the Desayuno Bajo Calorias (low-calorie breakfast), comprised of scrambled egg whites with peppers, onions, and tomatoes, sliced turkey, and a cup of American espresso.
