This tasteful and stylish winner inside Coral Gables’ stylish St. Michel lodge presents a considerate menu celebrating Italian fare, starting with an in depth salumi and cheese choice, delicate starters like fried zucchini flowers full of goat cheese sprinkled with truffle honey, and mains that embody do-it-yourself gnocchi with prosciutto, aged provolone, sun-dried tomatoes, and arugula, and paccheri pasta with lobster, cherry tomatoes, and basil. With desserts that embody saffron panna cotta and ricotta cheesecake, diners will wish to finish the night on a candy word.
