Luke Fortney/Eater NY
The bagel could or could not have been invented by Germans residing in Poland within the 14th century, however right here, it’s related to Jewish American delicacies, in addition to serving as one of many metropolis’s most iconic meals.
True bagels are boiled briefly earlier than being baked. Chewy, glutinous, and extremely caloric, a lone bagel is a meal and a really satisfying one, particularly when schmeared with cream cheese and layered with lox or one other type of cured fish.
Even as we speak the bagel continues to evolve, as a number of factors on this map will show. Listed below are some favorites, together with some stunt bagels, all adequate to eat entire with none topping in any respect.
