Wonho Frank Lee
Los Angeles is a burger city. Allegedly, the cheeseburger was invented in Pasadena in 1926 when Lionel Sternberger by chance dropped some cheese on the grill, and the remainder is historical past. Now, there’s an incredible burger in virtually each neighborhood, whether or not it is a traditional old-school cheeseburger with lettuce, tomatoes, and pickles or a double smash burger with crispy edges and melted cheese.
Listed below are 9 of the most popular new burgers in Los Angeles, from a thick French and Japanese-inspired bistro burger to a decide from an all-day Jap European cafe. For the legacy picks which have formed the burger ecosystem, look to Eater’s record of important LA burgers right here.
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