Operated by the founder’s grandson, Chad Stevens, Chad’s is ideally positioned overlooking the Santa Barbara Waterfront. Basic cafe dishes are plentiful with omelets, hen fried steak, huevos rancheros, breakfast burritos, pancakes (gluten-free is accessible), membership sandwiches, and cobb salads. Santa Barbara Roasting Firm gives the espresso beans, although adults can take pleasure in micheladas or bloody marys.
