This new eating idea brings Parisian grandeur and Slavic soul to Bluewaters Island, reimagining the essence of a French château with a daring, Japanese European aptitude. A favorite in Paris and St. Tropez, the seaside membership and restaurant celebrates the opulence of Slavic cuisine- suppose silky smoked salmon, an indulgent collection of caviars, golden-crusted salmon coulibiac, and delicate pavlovas to complete.
Two expansive verandas blur the strains between indoor and out of doors eating, main right into a backyard oasis the place jasmine-draped pergolas, a central fountain, and plush loungers set the scene for laid-back lunches.
Inside, Maison Revka channels the spirit of a Louis XVI château by way of a Slavic lens. Stained glass, plush velvets, and floral linens create a richly textured setting that feels each timeless and up to date. In the meantime, the Maison Revka Boutique curates 100 beautiful objects, from gourmand delicacies to elegant homeware, guaranteeing that the artwork of Slavic residing extends past the eating desk.
The highlights
Maison Revka affords each indoor and out of doors eating, every house with its personal distinct attraction. The terrace, paying homage to a Parisian boulevard, is lined with elegant tables and luxurious greenery, excellent for a breezy afternoon. Step inside, and the ambiance shifts descending the staircase looks like getting into a grand eating house, the place old-world magnificence meets fairytale whimsy. We settled outside to benefit from the sundown, setting the tone for a relaxed but memorable meal.
To begin, the Blended leaves salad with beetroot and goat cheese ravioli was a recent, balanced mixture, with earthy beetroot and creamy goat cheese wrapped in delicate pasta. The Truffle pizzetta adopted, with a crisp base and a wealthy, aromatic layer of truffle, whereas the baked shrimp with garlic and eggplant introduced a smoky, savoury depth.
For mains, the Grilled lamb chops with diable jus have been completely cooked, tender and daring, paired with truffle fries that have been crisp, golden, and indulgently flavoured with parmesan. We loved our mains with Marakuya, a tropical mocktail made with ardour fruit and citrus, and the Revka A La Plage, a candy concoction that includes raspberry, peach, and grapefruit soda.
To complete, the chocolate mousse with tonka beans was mild but wealthy, with a clean caramel layer including depth. Generously sized, it was excellent for sharing-if you’ll be able to resist holding it to your self.
Guide now
Go to maisonrevka.com/dubai.
