VNYL Hello-Fi, positioned on Dubai’s Bluewaters Island, is a genre-defying venue that reimagines nightlife by a fusion of music, design, and tradition. Mixing a hi-fi bar, vinyl file retailer, recording studio, and artistic area, it gives an immersive, multi-sensory expertise. Retro interiors and a state-of-the-art sound system set the scene for the whole lot from relaxed listening periods to exhilarating events, with a hidden spiral staircase resulting in a disco-inspired lounge.
Sundays come alive with the SAKE BOMB DRUNCH, a session of refreshing drinks, scrumptious bites, and beautiful views of Ain Dubai and the Marina skyline. A stay DJ spins soul, funk, hip-hop, and nu-disco, making it the last word spot to wrap up or kick off the week.
Highlights
Settling in as a bunch of three, we have been excited to discover the well-curated fusion menu. To start, I selected the Sunomono Salad, a refreshing and textural mixture of seaweed, Japanese pickled cucumber and lotus crisps, calmly dressed and punctuated with crunch. One among my eating companions went for the Shishito Peppers, which arrived blistered and well-seasoned with furikake and sea salt—easy however moreish. The opposite opted for the Edamame, showcasing steamed soybeans tossed with lime, sriracha and Togarashi spice for a punchy, addictive kick.
Shifting on to sushi, I chosen the Salmon Tiradito, which married delicate slices of salmon with a tangy, zesty dressing—shiny, contemporary, and superbly balanced. The Dynamite Tuna roll, chosen by one in all my visitors, packed extra punch, laced with spicy mayo, good for many who get pleasure from a bit of warmth.
Among the many starters, the spotlight was undoubtedly the Brisket Gyoza, which I had—generously full of smoked brisket and accompanied by a roasted pepper relish that lent a beautiful, warming depth. The Duck Gyoza, chosen by one in all my eating companions, supplied a barely sweeter profile due to the mandarin discount, whereas the third choice, the Cheese & Onion Gyoza, proved a playful tackle consolation meals with gooey Emmental and savoury soy notes.
For the Binchõ-tan course, my decide was the Miso-Glazed Eggplant, which arrived tender and richly lacquered in candy miso, with toasted sesame offering distinction. Throughout the desk, the Rooster Yakitori was well-cooked and savoury, its crispy Tanuki udon garnish including an sudden however welcome crunch. The third alternative, Sesame Prawns, was succulent and bathed in yakitori sauce with a refined smokiness from the grill.
To complete, I went for the Thai Coconut ice cream, which was mild, creamy, and gently fragrant—an ideal palate cleanser. My companions selected the Black Sesame and Darkish Chocolate scoops, respectively, every providing a candy but mild end to spherical off the night.
Guide now
From AED125 per individual. Name +9714 553 8109 or +97152 249 4004. Go to web site.
