Set excessive on the 74th ground of SLS Dubai, Carna welcomes friends with a classy, refined ambiance that feels each trendy and timeless. The house has a glamorous, Gilded Age vibe, because of plush crimson seating, artwork deco-inspired touches, and heat wooden accents that add a contact of luxurious.
Mirrors and grand ceilings open up the house, whereas smooth lighting creates a relaxed, intimate really feel. For a extra non-public expertise, there’s a comfortable, tucked-away eating room, making Carna the proper spot for each a energetic dinner and a quieter, extra unique event.
The highlights
As soon as seated with a wide ranging view of the Dubai skyline, we couldn’t resist making an attempt out the brand new truffle menu— the place you may count on luxurious from begin to end. From the primary chunk of the Truffle Butter paired with do-it-yourself sourdough bread, it was clear we had been in for one thing particular. The bread, with its golden crust and smooth, aromatic centre, carried the wealthy, earthy essence of truffle butter—a easy but scrumptious begin to the meal.
The Wild mushroom & truffle croquette adopted, providing a beautiful play on textures. Its crisp, golden shell gave solution to a creamy, umami-packed filling, whereas the black garlic aioli offered simply the best contact of tanginess to steadiness the dish. Then got here the Steak tartare & truffle, an instantaneous favorite. Tender, finely seasoned beef was completely layered on crispy, deep-fried potato, complemented by silky truffle bone marrow mayo and completed with delicate shavings of contemporary truffle.
The Roast rooster cannelloni & truffle redefined consolation meals, with tender cannelloni encased in a velvety truffled béchamel and rooster jus, topped with slivers of contemporary truffle. The Wild Mushroom & White Truffle Risotto showcased creamy rice infused with nutty brown butter and earthy mushrooms, topped with crisp parmesan and beneficiant shavings of white truffle.
For mains, the Roasted duck breast rossini stored the bar excessive, that includes succulent duck, buttery foie gras, and easy, truffled mash. To spherical off the meal, the Cow’s milk dessert was a playful but elegant finale. The milk ice cream, paired with the caramel notes of dulce de leche and the fragile aroma of white truffle, introduced a inventive and satisfying finish to the night.
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AED595 per particular person. Name +9714 607 0737 or go to web site.
