Making your approach into Kira, the transition is nearly cinematic. The façade, wearing deep blue tiles and tender lighting, gently guides you thru glass doorways into an area bathed in golden tones and wealthy, earthy textures. Inside, the interiors really feel each luxurious and soothing — hand-painted particulars, heat terracotta accents, and considerate lighting that performs with shadow and shimmer. It’s right here that Kira celebrates a sleek union of Mediterranean and Japanese cuisines, honouring coastal strategies with a recent take.
The expertise continues open air, the place the restaurant unfurls onto a fantastically landscaped terrace. Lounge-style seating, tactile finishes, and tender cushions beckon company to linger, framed by lush greenery that lightly buffers the area from the town past. With a view that captures the long-lasting Burj Al Arab, diners are handled to a uncommon sense of calm and grandeur. The terrace is a must-visit whilst you’re on the venue — preferrred for golden-hour or alfresco evenings.
Highlights
We started with the Aubergine Dengaku, the place crisp-edged eggplant met a shiny tahina miso glaze in a fantastically savoury, umami-rich chunk. The Mediterranean Pickles provided a brilliant distinction, every cucumber slice frivolously pickled in rice vinegar and yuzu olive oil, with a contact of chilli crisp including welcome warmth. The Mizuna & Parmesan Salad was vibrant and well-balanced, its peppery greens mellowed by a candy honey mustard dressing and shavings of salty cheese.
Served in-shell, the Escargots had been the most effective we’ve ever had — wealthy and tender, bathed in a Japanese spin on Herbes de Provence that lingered fantastically on the palate. The Tuna Tataki impressed with its clear presentation and delicate sear, and it was wearing a gently spiced ginger-sesame sauce that permit the freshness of the fish shine.
For mains, the Pizza Caprese arrived with a fragile, crisp-edged base that permit its toppings take centre stage. Creamy mozzarella di bufala, candy sundried tomatoes and aromatic basil got here collectively in a well-balanced chunk that was each recent and deeply satisfying. The Child Hen, glazed in a shiny ume ginger sauce, was succulent and barely charred, putting a sweet-sour steadiness with every chunk. French fries got here golden and crisp, including a contact of consolation to the meal.
To complete, the Hazelnut Coulant delivered a molten centre of nutty richness, paired with cool vanilla ice cream for that basic hot-cold distinction performed proper.
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