CUT is providing a three-course vacation meal on Christmas Eve for $180, with a youngsters menu for $65. The menu comes with a alternative of dishes together with burrata and beet salad, Dungeness crab tartlet, a 35-day dry-aged ribeye, pan-roasted Dover sole, and wild mushroom risotto. For dessert, save room for a Mont Blanc pavlova or chocolate souffle. Guide a reservation by OpenTable.
